Cakes

The cakes are to be kept in the freezer no more than 10 days in order to ensure the preservation of the organoleptic properties.

The cakes should be left inside the container or covered with silver paper so that they will not absorb the smells of the freezer.
We prepare with great skill every kind of cake: For marriage, graduation, christenings,anniversaries,birthdays etc..
To better enjoy our semifreddo cakes we suggest you to keep them out of the fridge for about 45 minutes before serving.
There are infinite matching that you could choose to put in your ice cream cakes,and we are ready do meet every request.

OUR CAKES

Bacio Bacio ice cream cake, whipped cream with chocolate pieces.	Bomb Gianduja, zabayone, cream whipped with amaretto pieces, chocolate pieces.	Bora Bora Latest born: custard, fior di latte, soft bisquit, croccante, chocolate chips, selected sour cherries.	Zuccotto Gianduja delicate Semifreddo, zabaione, whipped cream with chopped croccante, dark chocolate chips, soft bisquit soaked in oranges.
Cassata Chocolate, custard, whipped cream in the middle with candied cherries.	Classica Dark Chocolate ice cream cake, custard, whipped cream.	Cremino Delicious cremino ice cream and gianduiotto make this cake a must try!	Frutta Speciale Lemon, strawberry, custard, whipped cream.
Fruit Salad cake Custard, whipped cream, fruit salad.	Mascarpone Whipped Mascarpone, dark chocolate chips, sponge cake soaked in coffee.	Meringata A delicacy: Special whipped cream with chocolate drops, meringue.	Millefogli Zabaione, crispy pastry sheets, chocolate drops
Nocciolata Hazel, custard, whipped cream.	Spring Gianduja, zabaione, cream, chocolate pieces, sponge cake with caffè	Special Semifreddo Coffee, zabaione, meringue pieces.	St. Honorè Homemade zabaione, inserted between two layers of soft pastry sheet, chocolate drops in the midst. Decorated with Bigne stuffed with cream.
Tartufata Sponge cake cut in half,stuffed with soft gianduja and zabaione: unforgettable.	Cake "English Soup" Cream, chocolate, alchermes sponge cake	Wild Berries Cake Custard, cream worked with fruits of the forest, wild berries.	Capriccio Cake with layers of pastry,bourbon cream,zabaione, wild berries.